Australia’s slaves had a simple meal of bread and water for dinner. They sat down on the floor to eat, with their heads bowed in submission.
Some masters allowed their servants to have a bit more food on special occasions. These might include holidays or when guests were present.
The food was often plain and not very appetizing. The slaves had little choice about what they ate, as their masters decided the menu.
Despite this, many slaves in Australia managed to survive. They found ways to supplement their meager rations with whatever they could find or grow themselves.
A few even learned how to cook simple meals on the sly. These small acts of defiance gave them some sense of dignity and hope for a better future.
